mystic
RiverWalk Endive Salad

Dinner Menu

Raw Bar

Shrimp Cocktail . . . $2.75 each

Clams on the Half Shell - Rhode Island Little Necks/half dozen . . . $8.95

Chilled Mystic Oysters - locally harvested/half dozen . . . $12.95

 

Starters

Crispy Fried Calamari - banana peppers, pernod garlic butter . . . $9 .95

Lump Crab Cake - organic greens, jicama, carrot, hearts of palm, cilantro / lime mayo . . . $8.95

stuffed clams - full of clams . . . $8.50

steamed Veggie pot Stickers - edamame, cabbage, carrot, shitake mushroom, ginger, garlic, soy dipping sauce . . . $8.95

Baby Back Rib "Lincoln Logs" braised with hoisin barbecue glaze. . . $8.95

Roasted Local oysters - sautéed watercress, garlic aioli, parmesan gratinee'. . . $9.95

Portabella Mushroom CAP - char grilled and topped with roasted peppers, herb goat cheese, whole roasted garlic cloves . . . $8.95

Vegetable Pad Thai - rice vermicelli, snow peas, organic bean sprouts, sweet pepper, green onion, egg, tofu, chopped peanuts, cilantro, crushed red pepper, lime . . . $10.95

Peppered Carpaccio of Beef - tri-color salad, balsamic dressing, crumbled gorgonzola . . . $9.95

Spicy Shrimp - garlic, white wine, red chili sauce, brie stuffed risotto dumpling . . . $10.95

Fried Oysters - lightly dusted, served with horseradish cream . . . $8.95

cajun barbecue shrimp - fresh garlic, basil, scallions sautéed with our own cajun spice mix . . . $9.95

Buffalo Chicken Wings - celery sticks, blue cheese dressing . . . $9.95

Rare Seared Yellowfin Tuna - Asian vegetable" slaw", citrus wasabi dressing . . . $11.95

Clams casino - Rhode Island littlenecks,topped with peppers, onions, and bacon . . . $9.95

Roasted Little neck clams - olive oil, crushed red pepper, garlic, fresh herbs . . . $8.95

Steamed Prince Edward Island Mussels

Choose one of three preparations . . . $10.95
- white wine, garlic, julienne vegetables, fresh herbs
- seasoned tomato sauce, sweet butter, crushed red pepper
- green curry, coconut milk, sweet basil

 

Soups

New England Clam Chowder (creamy) . . . cup/ $4.95 . . . bowl /$8.50

Rhode Island Clam Chowder (clear broth) . . . cup/ $4.95 . . . bowl/ $8.50

Lobster Bisque . . . cup/ $5.25 . . . bowl/ $9.50

Chili topped with cheese and scallions . . . cup/ $4.95 . . . bowl /$8.50

 

Salads

riverwalk wedge - crisp iceberg lettuce, chopped tomato, slivered onions, apple wood smoked bacon, creamy gorgonzola dressing. . . $9.95

granny smith Apple and Gorgonzola - locally grown field greens, spiced pecans, red onion, maple vinaigrette . . . $10.50

house made Falafel salad - organic greens, tomatoes, tzatziki, lemon tahini sauce, soft flat bread . . . $10.50

Chopped garden - crisp organic romaine, tomatoes, carrots, red onion, parmesean cheese, tossed with super garlic vinaigrette. . . $9.95

Caesar - crisp organic romaine, croutons, classic dressing . . . $9.95
(half portions available)

- add chicken to any salad . . . $6.95
- add salmon to any salad . . . $8.50
- add shrimp to any salad . . . $8.95
- add steak to any salad . . . $9.95

 

Sandwiches

Grilled Chicken On Herbed Foccacia - creamy garlic dressing, roasted red peppers, provolone cheese . . . $10.95

wild Alaskan salmon tacos- soft flour tortilla, seared fish, rice and beans, shredded cabbage, fresh tomato salsa, cilantro, lime . . . $15.95

grilled turkey burger - seasoned turkey breast meat, sliced tomato, organic sprouts, garlic aioli. . . $9.95

1/2 lb.all natural angus beef Burger - sautéed mushrooms, melted gruyere cheese. . . $10.95

 

Fried stonington Sea Scallops - french fries, cole slaw . . . $18.95

Fried lightly breaded Shrimp - french fries, cole slaw . . . $18.95

Fried select Oysters - french fries, cole slaw . . . $17.95

Fried tender Clam Strips - french fries, coleslaw . . . $15.95

Fish and Chips - fresh New England Cod, french Fries, coleslaw . . . $18.95

 

Pasta

Cavatappi with Seafood - shrimp, scallops, julienne vegetables, garlic, parmesan, cream . . . $19.95 wine suggestion - Jonathan Edwards, (Chardonnay) Stonington, CT

spaghetti with seafood "meatBalls" - shrimp, scallops and fish, seasoned tomato sauce . . . $17.95 wine suggestion - Palagetto (Chianti), Italy

Rigatoni with Braised Chicken - house made chicken sausage, roasted tomatoes, black pepper . . . $18.95 wine suggestion - Vino Zaco (Tempranillo), Spain

 

Portuguese Style Cod- fresh cod layered with tomatoes, potatoes, onions, garlic and spicy red pepper. . . $18.95 wine suggestion - Aveleda Vinho Verde, Portugal

Grilled Stonington Sea Scallops - sweet potato puree, baby greens, lemon pepper vinaigrette . . . $20.95 wine suggestion - Francois Pinon (Vouvray), France

Pan Seared new england Cod - whipped potatoes, fennel, roasted tomatoes, garlic, saffron, . . . $19.95wine suggestion -Angelini (Pinot Grigio), Veneto, Italy

Grilled wild alaskan sALMON fillet - cauliflower mash, chopped tomatoes, organic greens, fresh basil, lemon essence. . . $20.95 wine suggestion - Louis Max St Veran, (White Burgundy), France

 

 

Pan Roasted Murray's all natural chicken - whipped potatoes, organic swiss chard, roasted garlic pan sauce . . . $18.95 wine suggestion - High Note (Malbec), Argentina

blackened White Marble Farms Pork chops - rice and beans, chopped tomatoes, slivered red onions, cilantro and lime. . . $19.95 wine suggestion - Ferrari-Carrano (Fume Blanc), California

Grilled 12oz. Choice new york strip steak - whipped potatoes, cool pickled beet, vidalia onion salad, gorgonzola butter. . . $23.95 wine suggestion - Raymond Reserve (Cabernet Sauvignon), California

 

Meat Sources: Coleman's, Murray's, Springer Mountain Farms, Wellington Farms, Brave Heart Beef, White Marble Farms

 

We strive to serve the best possible ingredients to our patrons; to that end, we source our products locally and encourage the use of certified organic and sustainable farming methods.. our meats are raised in humane free range environments on vegetarian and organic diets without the use of genetically modified feed, synthetic growth stimulants, hormones or antibiotics.

 


Much of our menu is prepared "to order", your patience is appreciated
An 20% gratuity will be added to parties of six or more.

 

* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness

Menu/prices subject to change.

10/12